Growing Grain and Selling Flour is Very Profitable!


Rob tells the farmers about that value of growing organic grain and also of milling it into flour for selling direct to the market. He explains that at harvest they leave enough grain on the ground for the next year to allow the crop to self sow.

This is a clip from “Walk the Talk” with Rob Fenton: Resilience Through Diversity filming available for Farming Secrets Members.

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