Who is Tim Marshall?

Tim Marshall with Hugo and HelenTim Marshall is the author of the best selling compost book, Compost: the ultimate organic guide to recycling your garden, and three other books, Bug, Weed and The New Organic Gardener.

Tim has visited over 1,000 certified organic farms in Australia and more than 1,500 certified organic farms in 25 other countries. Peter Cundall says: ‘Tim Marshall has long been a legend in Australia as an outstanding communicator, writer and broadcaster, specialising in organic techniques’.
Here are some of the articles that we have with Tim Marshall:

Dr Christine Jones – Meeting the Challenge for Change

Meeting-the-Challenge-for-ChangeThis extraordinary conference which was organised by Dr Christine Jones resulted in a very exciting 2 days for all who attended. Christine is a passionate spokesperson for restoring our soils and is very keen to bring that message to all of us – farmers and city folk alike. The future of the Australian nation depends on healthy soils.

So how could each of us be living in the future for the benefit of all?

Find out as you hear from the 5 chosen presenters and 4 GAIA Award winners of 2011

The presenters were all chosen to deliver a strong message for fundamental redesign to restore life and vitality to agricultural soils, improve landscape resilience and better community and catchment health – for both present and future generations.

Benefits of recovering waste products

A lot of farmers see the benefit. They know what the benefits are, but there's also a massive number of people that just don't know it. We need more of us to go out there and push this product to really get it out there and our industry is starting to focus more on...

Further comments on Bill HR 875 or the Food Safety Modernization Act of 2009.

Both of the bills do aim to make factory-farmed food safer so we can avoid E.coli in spinach and to regulate other aspects of the food industry, and probably include regulations that most of us would support. There is an issue if small and family-owned farms are required to comply as there are far fewer problems associated with them, but high costs of compliance.


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