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Gippsland Growers’ Forum @ Korumburra

July 27 @ 2:00 pm - 5:00 pm

Gippsland’s Vegetable Capacity Building Project – the Southern Gippsland Launch

Funded by Horticulture Innovation Australia for 3 years to build productively & profitability

D.I.Y. Biosecurity – Callum Fletcher (Biosecurity Coordinator AUSVEG)

How growers can quickly develop an effective biosecurity plan to prevent pest incursions

Gippsland Region Agrifood Employment Project – Juli Tuhi (Regional Manager GRAEP)

Introducing the benefits & rewards of GRAEP to growers and industry stakeholders

VegPRO – Sophie Lapsley (Vegetable Industry Education & Training Coordinator)

An overview of the VegPRO initiative: What it is & how it works for growers

Risk & Reputation: OHS and WorkCover Issues in the Vegetable Industry

Anton Zytnik, Senior OHS/WorkCover Consultant, Victorian Chamber of Commerce & Industry

Thursday 27 July 2017
2:00 – 5:00 pm + networking at the bar
Finger food & drinks provided
Austral Hotel (Upstairs)
34 Bridge Street, Korumburra

For tickets to this FREE event go to https://www.trybooking.com/296819 before 23.7.17

Further information is available from Shayne Hyman, Industry Development Officer, 0417 330 081 or shayne.hyman@eastgippslandfoodcluster.com.au

 

Details

Date:
July 27
Time:
2:00 pm - 5:00 pm
Event Tags:
,

Organizer

Shayne Hyman
Phone:
0417 330 081
Email:
shayne.hyman@eastgippslandfoodcluster.com.au

Venue

Austral Hotel – Korumburra
34 Bridge St
Korumburra, VIC 3950 Australia
+ Google Map
Phone:
+61 3 5655 1021