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FoodLegal’s Country of Origin Countdown Breakfast Seminar

March 1, 2018 @ 8:00 am - 9:30 am

$88

The countdown is on!
FoodLegal’s concise 90 minute seminar will answer the following questions and MORE:

  • Is there a way to avoid the bar chart?
  • Is it necessary to identify single countries of origin?
  • How to avoid misleading or deceiving consumers?
  • How to distinguish between non-priority and priority foods?
  • Is a doughnut a priority or non-priority food?
  • What does ‘substantial transformation’ really mean?
  • Will roasting and dry blending meet the test?
  • When is water “Australian”?

DON’T MISS OUT!
REGISTER HERE

DATE:
Thursday 1 March 2018

TIME:
7.30 am entry
8.00 am start – 9.30 am*

COST:
$88.00 (incl. GST)

LOCATION:
4th Floor, Green Chemical Futures Auditorium
13 Rainforest Walk (off Research Way) Monash University Clayton VIC 3168
Parking – $2 per hour or $10 all day (N1 Car park)

 

Organizer

Charles Fisher – FoodLegal
Phone:
+61 3 9606 0022
Website:
https://www.foodlegal.com.au/

Venue

Green Chemical Futures Auditorium – Monash University
Scenic Blvd
Clayton, VIC 3800 Australia
+ Google Map
Website:
https://www.monash.edu/



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