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July 21, 2016 - August 4, 2016

Do you enjoy learning, walking and good company with like-minded WAP folks?

Then this is the tour for YOU! Many WAPFers age 7 to 84 have already toured!

Program (subject to unforeseen changes)

  • Watch modern and old-fashioned alpine cheese making – meet the farmers!
  • Learn about raw meat, blood and sausage preservation – question the butchers.  Enjoy a variety of cured local raw meat!
  • Visit a unique dairy farm where milk is not allowed to shake – learn about honey bees!
  • Worm farming? Listen and question a worm farmer – see his money making operation!
  • Walk with an herbalist on a guided alpine plant adventure and learn basic ‘hands on’ salve making. Take your salve home!
  • Use your elbow grease to make ‘ancient sourdough rye bread’ using the old wooden dough troth – in a historical mountain village! Guided walk to the heirloom rye fields!
  • Visit the Alimentarium (historical food museum) and take a steamboat ride to the famous Medieval Castle Chillon on the beautiful lake of Geneva!
  • Ride the breathtaking gondola (or walk the path through the cliffs of the mountains) to the 1000 sheep festival on the Gemmi Mountain!
  • Visit a museum and a research institute
  • Enjoy the route of the Glacier Express with spectacular mountain views!
  • Walk the Lötschental where Dr. Price walked and find the brand new plaque in his honor!

You must obtain own flight and Swiss Rail Pass. More details on inland fee ($2055.00) by February 2016.

For more info please e-mail: [email protected]  Subject: WAPCH16. Or slow mail: Send self addressed, stamped envelope to: Judith Mudrak,

58 Cranberry Run, Southampton, NJ 08088 USA. Phone: (609) 859-3828 Eastern Standard Time.


July 21, 2016
August 4, 2016


58 Cranberry Run, Southampton
NJ 08088 United States
(609) 859-3828


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