This is a 5-day dynamic learning experience where you will learn how to maintain and restore soil vitality, how to make our own organic fertilizers, how to grow more food for less cost and less effort.
This course redefines ‘sustainable agriculture’ as “our ability to build soil fertility as we improve production and reduce cost and labor”.
This course is for anyone that is interested in growing fresh organic food almost anywhere, from center city to the most remote forests. You will leave with the tools to grow your own food in your own backyard, in a greenhouse, on a farm, or in the city. No matter if it’s for your own backyard, for people in need, or to advance your abilities as a consultant, this course will give you a firm foundation for food security and food sovereignty with the ability to grow food almost anywhere.
Bio-Vital design for growing organic food in Outer Mongolia