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Dinner with Ben Shewry & Bruce Pascoe

February 23, 2018 @ 6:00 pm - 9:30 pm

$100

Reconciling country, culture and cuisine: in conversation with Ben Shewry & Bruce Pascoe over dinner

Join award-winning Bunurong/Yuin scholar and writer, Bruce Pascoe, and the world-renowned owner-chef Ben Shewry of Attica as they delve deep into questions of history, culture, country, gastronomy, sustainability and reconciliation in a facilitated converstation over a three-course meal with wine.

Dinner will be catered by the fabulous team at Melbourne Farmers Markets with ingredients and wine sourced from Victorian producers.

Friday, February 23 – 6.00pm to 10.00pm

William Angliss Institute, 555 La Trobe Street, Melbourne

$100.00pp – tickets available here:

This event is organised as a part of the 2018 Urban Agriculture Forum organised by Sustain: the Australian Food Network.

Sustain members will receive a 20% discount ($80 + booking fees). Contact [email protected] for more information.

 

Organizer

Sustain: the Australian Food Network
Phone:
03 9606 2104
Email:
info@sustainaustralia.org
Website:
https://www.sustain.org.au/

Venue

William Angliss Institute
555 La Trobe St
Melbourne, Victoria 3000 Australia
+ Google Map
Phone:
+61 3 9606 2111
Website:
https://www.angliss.edu.au/