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Dinner with Ben Shewry & Bruce Pascoe
February 23, 2018 @ 6:00 pm - 9:30 pm$100
Reconciling country, culture and cuisine: in conversation with Ben Shewry & Bruce Pascoe over dinner
Join award-winning Bunurong/Yuin scholar and writer, Bruce Pascoe, and the world-renowned owner-chef Ben Shewry of Attica as they delve deep into questions of history, culture, country, gastronomy, sustainability and reconciliation in a facilitated converstation over a three-course meal with wine.
Dinner will be catered by the fabulous team at Melbourne Farmers Markets with ingredients and wine sourced from Victorian producers.
Friday, February 23 – 6.00pm to 10.00pm
William Angliss Institute, 555 La Trobe Street, Melbourne
$100.00pp – tickets available here:
This event is organised as a part of the 2018 Urban Agriculture Forum organised by Sustain: the Australian Food Network.
Sustain members will receive a 20% discount ($80 + booking fees). Contact [email protected] for more information.