Author: Helen & Hugo Disler

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Grain Growing In Pure Sand

The grain, that grain, was growing on the sand dunes of Lake Mungo in pure sand with only the available moisture that the continent can provide. We made that into flour. This is the precious sand of Lake Mungo here.

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The Shade and Shelter Case Study

Shelter belts are a key adaptation to the extreme weather effects of climate change. They are not a short term panacea but a mid to long-term proposition that requires a flexible approach and site-specific solutions.

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The Wattle Park Farm Case Study

Wattlebank Park Farm is a family owned and run farm in the Bass Coast Shire running a diverse range of animals from dairy cows to pigs. Nadine and Clive Verboon are passionate about growing exceptional quality meats…

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The Amber Creek Case Study

Amber Creek ‘Hogs and Logs’ are artisan pork and timber producers located on a 165 acre property in Fish Creek. Their produce is a reflection of the region and environment it comes from.

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The Waratah Hills Case Study

Waratah Hills is one of the southern most vineyards on the Australian mainland. The cool climate wine region is acknowledged as one of the best Pinot Noir producing areas in Australia.

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What Is the New NPK?

As part of his presentation “Healthy Soils, Healthy People” Gerhard Grasser introduces a new way of assessing the soil. Instead of the conventional meaning of NPK – the chemical one – He has devised a far more useful terminology in order to assess the soil.

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