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Events for March 22, 2020

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All Day

Learn to Plant Water – Syntropic Farming In the Outback

March 21 - March 22
The Hungry Spirit, 574 Wooloroo Road
Lightning Ridge, NSW 2834 Australia
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Harness natures infinite abundance to grow food and restore life in the Outback! Transform the way you grow your food and multiply productivity in your backyard, market garden or large-scale farm.

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Ongoing

The Farming & Grazing for Profit™ School – Perth, WA

March 18 @ 1:30 pm - March 24 @ 6:00 pm
Rendezvous Hotel Perth Central, 24 Mount St
Perth, WA 6000 Australia
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$4000

RCS are excited to bring the Farming & Grazing for Profit™ School to Perth! This 7-day course gives you the knowledge, principles and management tools needed to build a profitable, regenerative farming and grazing business.

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8:30 am

RegenWA Farmer Field Walk at Oranje Tractor Farm

March 22 @ 8:30 am - 11:00 am
Oranje Tractor Wine, 198 Link Road
Albany, WA 6330 Australia
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Join fellow farming members in a 2-hour tour of regenerative agriculture practices. The tour will focus on what has worked well, what hasn’t and future plans. In addition, there will be a focus on enterprise stacking which is overlaying additional agricultural practices that will further regenerate the landscape.

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9:30 am

Soil Health for Garden Wealth

March 22 @ 9:30 am - 12:30 pm
Millen Farm, 2204 Mt Samson Rd
Samford, QLD 4520 Australia
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$35

Join our mentor farmer Ian Burow from Green Drop Organics as he shares over 32 years of hands-on experience in biodynamic and organic farming techniques and answers all your questions about how to boost production in your veggie garden or small-scale farming patch.

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1:00 pm

Slow Food Italian Autumn Feast

March 22 @ 1:00 pm - 4:00 pm
Oranje Tractor Wine, 198 Link Road
Albany, WA 6330 Australia
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Join in the celebration of Autumn abundance from Amazing South Coast growers and producers and Slow Food Chef from the Swan Valley, Vince Velletri. Vince has curated an eight course Italian degustation luncheon using produce from local growers and producers that align with the Slow Food principles of food that is Good, Clean and Fair.

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