Matthew Evans, The Gourmet Farmer, was once Australia’s “most feared restaurant critic.” What he savours most down under nowadays is the soil that grows the
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We acknowledge First Nations owners of Country and their continuing connection to the land, waters and culture across Australia and from all over the world. As Soil Lovers we respectfully acknowledge the Traditional Custodians of all the lands on which we work and pay our respects to the Elders past present and emerging. When caring for your land take a moment in stillness to respect the wisdom your land is sharing with us.
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